1. Classy cuisine for galas and festive events

    Classy cuisine for galas and festive events

    During seasons in which attendees typically participate in a number of special events and galas, it’s important to “spice up” menus and add some variety. Replacing or supplementing traditional seasonal dishes such as turkey with classic entrées is the added touch that guests will appreciate. Dress up a table and surprise guests with lobster Thermidor, beef Wellington, Cornish hen, leg of lamb or roast beef with Yorkshire pudding.

    Read Full Article
  1. Categories

  2. Topics Mentioned

  3. Authors