1. Why a Product Launch Had Helicopters, Stuntmen, and Food Rations

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    1. We have such an amazing rooftop and it worked perfectly for this event.
    2. Once the containers were picked, our chef adapted the menu to each specific container.
    3. We wanted our customers to see what we could do, and that we're capable of bringing different fields together automatically (not just fashion and art), and showing them something different each time.
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